| Advt. No. REC 112/2016
Project Asst. Food Engg. Level II & III job recruitment in CSIR-CFTRI on a temporary basis
Project entitled : “Non-thermal processing of liquid foods” (MLP-0204), Essential Qualifications : First class B.Tech./B.E./M.Tech. in Food Engineering/Food Technology/Chemical Engineering with good academic records. Candidates having research experience in relevant field and GATE/NET qualification will be given priority. No.of Post: 1 Emoluments: Rs. 25,000 Age: 30 years of age as on 23.01.2017 |
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