Markfed Punjab Recruitment 2016 – Walk in for Manager, Officer & In charge Posts: B.Tech (Food Technology) or M.Sc (Food Tech.) - FreeNaukriBlog @ सरकारी नौकरीया......

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Sunday 24 April 2016

Markfed Punjab Recruitment 2016 – Walk in for Manager, Officer & In charge Posts: B.Tech (Food Technology) or M.Sc (Food Tech.)

Markfed Punjab Recruitment 2016 – Walk in for Manager, Officer & In charge Posts:
Markfed Punjab, Punjab State Cooperative Supply & Marketing Federation Limited has issued a notification for the recruitment of Dy.General Manager, Commercial Officer, Quality Control In charge & Production In charge & Procurement Officer vacancies on contract basis. Eligible candidates may attend for walk in on 28-04-2016. Other details like educational qualification, selection process & how to apply are given below…
Markfed Punjab Vacancy Details:
Total No.of Posts: 05
Name of the Post:
1. Dy.General Manager: 01 Post
2. Commercial Officer: 01 Post
3. Quality Control In charge: 01 Post
4. Production In charge: 01 Post
5. Procurement Officer: 01 Post


Educational Qualification: Candidates should possess B.Tech (Food Technology) or M.Sc (Food Tech.) for S.No-1, Post Graduation Degree or Diploma in Marketing or MBA in Marketing for S.No-2, M.Sc (Microbiology) for S.No-3, M.Sc (Food Technology) or B.Tech (Food Technology) for S.No-4 & B.Sc. (Agriculture) for S.No-5.
Selection Process: Candidates will be selected based on interview.
How to Apply: Eligible candidates may attend for interview with an application, one set of attested copies of all relevant certificates & other testimonials in originals at Conference Hall, Markfed House, Plot No-4, Sector-35B, Chandigarh on 28-04-2016.
Important Dates:
Date of Interview: 28-04-2016.
Registration time: 10.00 AM.
Start of Interview: 11:00 AM on wards.
Venue: Conference Hall, Markfed House, Plot No-4, Sector-35B, Chandigarh .
For more details like salary and perks & other information click on the link given below….

Read more :http://www.markfedpunjab.com/markfedpunjab/?page_id=65

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