| A leading group of Institutions which has a thriving and vibrant population of students in its campuses across the country that creates a unique community atmosphere encouraging serious study and personal development requires Bakery and patisserie Lecturer. Job Title: Bakery and patisserie Lecturer. Role Purpose: Teaching , Education , Training. Job Role: Candidate must have a Good academic record with at least 55% marks or B+ (or an equivalent grade in a point scale where ever grading system is followed) in minimum 3 years Degree/Diploma in HMCT/Hospitality studies or equivalent conferred by a recognized University/IHM, and minimum 3 years of Industry experience. Key Skills: Most Imp: Looking for candidate from hotel industry, teaching background or ready to teach. Skills: Should be well versed in preparation of Bakery products Ability to motivate and inspire a range of students. Effective written & verbal communication skills, proven organisational skills. Ability to work as an effective team member under pressure and to deadlines Industry Preference: Multi Cuisine Restaurants, 3 Star / 5 Star Hotels, Teaching Industry. (Any candidate who has teaching experience, or ready to teach) Experience: 2-4 years Relevant Experience: 3 years Job location: Nerul Gender: Open. Working Days: 6 Days – 8.5 hr shift. (1st & 3rd Saturday off) Department: Staff Education: Candidate must have a Good academic record with at least 55% marks or B+ (or an equivalent grade in a point scale where ever grading system is followed) in minimum 3 years Degree/Diploma in HMCT/Hospitality studies or equivalent conferred by a recognized University/IHM click here to apply |
No comments:
Post a Comment